Andrews University Student Gardens is located in the beautiful Southwest Michigan. Our Gardens serves three purposes. First, to allow students to experience practical hands on work with fruits and vegetables. Secondly, to generate income, support farm activities, employ students, and purchase supplies and equipments. Finally, it will give an opportunity to serve the community with fresh produce that enables a healthy life.
The gardens allow students hands on experience with farm production. The gardens include three acres of Gala apples, four acres of peaches, 2,500 feet of raspberries, 1,000 feet of blackberries, three greenhouses, and ten acres of vegetable production. Our markets include a 20-week Summer CSA, a 5-month farm stand, and local sales to the community. We are currently transitioning towards an Organic certification that will enable sustainable agriculture practices.